Harvest of the Month at Office of Health Advancement and Bounty of the Bridgers

Montana Harvest of the Month program showcases Montana grown foods in Montana communities. Each month, the Office of Health Advancement, MSU Culinary Services and Bounty of the Bridgers food Pantry will focus on promoting one locally grown food item.  As a student, you can stop by our office between 9 am – 4 pm Monday…

Eating Disorder Awareness Week

Written by Jessica Peterson, MS, RD, CDCES, Registered Dietician Nutritionist When we think of eating disorders we often think about the emancipated, white, teenage girl staring at herself in the mirror grasping for the fat she does not have on her body.  We rarely see the 20 something male meticulously counting macros, the transgender freshman…

Nutrition

March is National Nutrition Month. If you have ever wondered what proper nutrition even means, then you’re in the right place.